I made these some time back. I loved them and just forgot to post something about them!
I'm contemplating whipping up a batch for Owen's b-day gathering (for the adults of course!) And in thinking about that...thought I would share the process. This is another delicious dish from PW. I mentioned them here in this post. Here's a basic run down of what I did. For exact measurements and details, email me or comment and I'll get the info to you :)
Jalapenos! Drain and rinse.
Slice in half and de-seed. I also took the membranes out too. Oh...and she recommended putting on gloves or wrapping your hands with plastic bags for this part of the process. I used Target bags and that was interesting...so gloves...would be easiest!
Before filling
The filling has green onions, cream cheese and shredded cheddar cheese. I think next time I'll add some garlic salt to the mix also. Once you fill the halves, you wrap them in bacon (oh it's as delicious as it sounds!!) baste with BBQ sauce (your favorite is probably what you'll like best).
Once you're donebake in the oven until sizzling!
A couple things I learned?
*Use a pan with a lip. The bacon drips...and I used my airbake pans...they have no sides. My oven just quit putting off this burn bacon smelling smoke! Big no duh Jess.
*They take forever! I think because it was my first time through, it took longer than it will the next time. However, she recommended making a couple large batches and freezing them in freezer bags. I think that's an awesome way to have home-made appetizers on hand at the drop of a hat!
*Make sure you snag a few before you hubby does :)
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