I have been doing LOTS of cooking out of this book! Some of my favorites include the jalapeno poppers, sour cream pancakes...and now this mac and cheese recipe :) For my first time through I followed the directions to the letter...including using cheddar cheese vs another kind (she suggests trying different cheeses). I, however, do plan to give this a shot with a block of White Cheddar and maybe sometime do a Mexican version with a little white queso and maybe some pepper jack. Anyway...this is a delicious, basic recipe that was much easier than some of the other ones I've tried. AND it didn't disappoint. We managed to finish the entire pan within a week. Usually after a few days if it's not gone, we don't eat it!
I'm not sure about the rules with posting recipes on the net that came from a book and are not available on an online source. So if you are interested in trying it, leave me a comment. I'll be happy to share the recipe directions with ya!
I hope you enjoy some of my cooking photos :)
2 comments:
I definitely want the recipe!!! :o)
You won't be sad Nicole :) It's awesome!
I'll copy them down when I get home tonight and email them to you soon.
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