On a Sunday afternoon when it's way to warm to be outside...this pregnant girl indulges her craving for delicious food!
My famous holiday treat of peanut butter cookies made it feel like Christmas in July!
Also, Dad's garden is in full summer swing and we are lucky enough to be the recipients of fruits that it grows! I had decided to try my hand at frying up the first zucchini we have gotten out of Dad's garden. The recipe wasn't too difficult and the results were scrumptious!
First you cut your zucchini into slices much like a pickle. Then you sprinkle the cut zuch's with salt and flour.
Letting those sit for a bit, you whisk up a couple eggs and a splash of cold water. Then for the breading you mix, Italian bread crumbs (I didn't have any Italian ones...so I made my own by adding oregano, garlic salt and basil to regular bread crumbs) and a couple tablespoons of parmesan cheese.
In a saucepan, bring 4 cups of canola oil to 350 degrees. And once it's hot, begin putting them into the oil a few at a time. Cook the slices until they are a nice golden and crisp. Once they come out of the oil be sure to set them on a paper towels to drain the grease off.
Then you make yourself a big happy stack of crispy deliciousness aside a hot and juicy grilled steak and baked potato with fresh chives! Can't beat it!
1 comment:
Yummmmmmmmm
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